J OCEAN owns its own fish farms in Penang, and in recent years has also focused on cultivating Green Caviars.
Copyright © J Ocean World 2025. All rights reserved.
Green Caviar, also known as sea grapes (Caulerpa lentillifera), is a unique type of edible seaweed that has earned the nickname “vegetable caviar”. Each tiny, bead-like pearl bursts in your mouth with a delightful pop, offering a refreshing, slightly briny taste of the ocean. Unlike traditional seaweed that’s chewy, green caviar provides a light, crunchy texture, making it an elegant and refreshing delicacy.
Served fresh, it pairs perfectly with a simple soy-based dipping sauce, light vinaigrettes, or as a garnish for salads and sushi. Its crispy, juicy mouthfeel has made it a popular delicacy across Japan, the Philippines, and now, globally.
Beyond its exotic taste, green caviar is regarded as a superfood, rich in essential nutrients that support overall health and wellness:
Rich in Minerals – Packed with calcium, magnesium, potassium, and iodine, which support bone strength, thyroid health, and hydration balance.
High in Antioxidants – Contains polyphenols and chlorophyll, known for their anti-aging and anti-inflammatory properties, protecting cells from oxidative stress.
Protein & Fiber – A plant-based source of protein with soluble fiber that supports digestion and helps maintain satiety.
Low-Calorie, Nutrient-Dense – A guilt-free, nutrient-rich food, ideal for weight management and healthy diets.
Bioactive Compounds – Studies have shown sea grapes contain compounds with potential anti-cancer, anti-obesity, and immune-boosting effects.
With its nutritional density, green caviar is increasingly recognized as both a functional food and a promising ingredient in nutraceuticals and skincare products.
Green caviar is cultivated through sustainable aquaculture in pristine coastal waters, where it absorbs rich nutrients from the sea. Once harvested, it is carefully processed to preserve its freshness and signature popping texture.
As a versatile ingredient, green caviar can be enjoyed in many ways:
Culinary Delights: Salads, sushi rolls, poke bowls, or simply fresh with vinegar or soy sauce.
Gourmet Garnish: Adds a touch of luxury and ocean freshness to fine-dining dishes.
Wellness Products: Increasingly used in health supplements and skincare formulations, leveraging its antioxidants and marine nutrients.
At Jocean, we believe that green caviar is more than a delicacy—it is a symbol of sustainable ocean farming and a future-forward superfood. With its delightful taste, rich nutrition, and wide applications, green caviar has the potential to transform not only our diets but also the health and beauty industries.
From ocean-fresh salads to advanced skincare solutions, green caviar is where luxury meets wellness.
