What is Green Caviar (Sea Grapes) and Why It’s Called the “Pearls of the Sea”?
Green Caviar, also known as Sea Grapes or Latok, is a unique type of edible seaweed that has been gaining global attention for its health benefits, refreshing taste, and exotic appearance. Often called the “Pearls of the Sea”, these little green clusters are more than just a superfood – they are a gift from the ocean.
1. A Unique Appearance and Taste
Green Caviar grows in small, grape-like clusters along a central stem, giving it a striking resemblance to fish roe.
Texture: Crisp and slightly crunchy, with a satisfying “popping” sensation when bitten.
Flavor: Mildly salty and ocean-fresh, with a natural umami that pairs well with a variety of dishes.
2. Packed with Nutrition
This marine superfood is a powerhouse of essential nutrients:
Iodine – Supports healthy thyroid function
Calcium – Strengthens bones and teeth
Vitamins – Rich in vitamins A, C, and various B vitamins
Low Calories, High Fiber – Perfect for healthy, guilt-free snacking
3. Sustainable Aquaculture
At J OCEAN, we cultivate Green Caviar in a certified, eco-friendly, and chemical-free farm in Malaysia. Our modern aquaculture system ensures:
Consistent quality and freshness
No harm to the marine ecosystem
Reliable year-round supply
4. Why It’s Called the “Pearls of the Sea”
The name comes not only from its bead-like shape but also from its value – just like pearls, Green Caviar is rare, beautiful, and highly prized in many cultures. In Japan, the Philippines, and now Malaysia, it’s considered a delicacy for both taste and health benefits.