From Farm to Table: How J OCEAN Brings Fresh Green Caviar to You

At J OCEAN, we believe freshness, safety, and sustainability go hand-in-hand. Every bead of Green Caviar we deliver comes from our own certified aquaculture facility, ensuring you enjoy the highest quality from the moment it’s harvested to the time it reaches your plate.

1. Certified & Sustainable Aquaculture

Our farm is not just any farm – it’s a certified, privately-owned, and fully integrated modern facility in Malaysia. We grow Green Caviar in clean, eco-friendly conditions, using organic and chemical-free farming methods to protect both your health and the marine ecosystem.

2. Expertly Cultivated for Quality

Our cultivation process is guided by expert biochemists and aquaculture specialists. From water quality control to nutrient management, every step is carefully monitored to ensure consistent taste, texture, and nutritional value.

3. Harvested at Peak Freshness

Green Caviar is best enjoyed when it’s fresh and full of natural crunch. That’s why we harvest at the perfect time, preserving the signature “pop” and ocean-fresh flavor that makes it so unique.

4. Rigorous Cleaning & Processing

After harvesting, the sea grapes go through a multi-stage cleaning process to remove impurities while retaining their natural nutrients. This ensures that every batch meets our strict hygiene and safety standards.

5. Science-Backed Excellence

Our commitment to quality is strengthened through partnerships with top Malaysian universities:

• Universiti Sains Malaysia (USM) – Collaborating with the USM Laboratory for scientific research, testing, and validation of Green Caviar’s bioactive properties.

• Universiti Teknologi Malaysia (UTM) – Jointly developing advanced skincare formulas aimed at preserving youthful skin for a lifetime.

By combining academic expertise with our state-of-the-art facilities, we ensure that every J OCEAN product is backed by credible research, rigorous testing, and proven results.