Chinese Academy of Agricultural Sciences Visits J OCEAN in Penang to Explore Green Caviar Seedling Cultivation
Penang, Malaysia – J Ocean World Aquaculture Sdn Bhd recently welcomed a delegation from the Chinese Academy of Agricultural Sciences (CAAS) for an official visit to its aquaculture facilities in Penang. The purpose of the visit was to gain first-hand insights into J OCEAN’s expertise in Green Caviar (Latok) seedling cultivation, a method that has shown remarkable success in Malaysia’s aquaculture industry.
Sharing Expertise in Sustainable Aquaculture
During the visit, J OCEAN’s research and development team provided an in-depth tour of the company’s modern facilities. Guests from CAAS were introduced to the full cultivation process — from seedling propagation and controlled aquaculture systems to harvesting techniques that ensure both high yield and sustainability.
The delegation expressed keen interest in J OCEAN’s eco-friendly farming practices, which not only deliver consistent quality but also contribute to marine ecosystem preservation.
Potential Collaboration with China
The representatives from CAAS highlighted China’s growing demand for sustainable marine resources and emphasized the importance of introducing advanced aquaculture techniques into the Chinese market. They noted that J OCEAN’s proven methods in Green Caviar cultivation could play a significant role in supporting China’s future aquaculture projects.
This visit marks the beginning of a potential cross-border collaboration, where J OCEAN’s expertise may be introduced into China to strengthen agricultural innovation and promote healthier marine product development.
J OCEAN’s Commitment
At J OCEAN, we are proud to share our knowledge and innovations with international partners. As part of our mission, we are committed to:
Developing sustainable aquaculture practices
Supporting marine ecosystem restoration
Promoting Green Caviar as both a superfood and skincare innovation
Expanding international collaborations for mutual growth
Looking Ahead
The visit from CAAS reflects the increasing global recognition of Green Caviar as a valuable marine resource with both nutritional and commercial potential. J OCEAN looks forward to exploring further collaborations that will not only benefit Malaysia and China but also contribute to the global advancement of sustainable aquaculture.